Archive for Re-Purposed it!

Food Edition: Take Stock, Turkey! — Buy Nothing New for a Year!

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“You’re on for Risotto this week” are six of the most terrifying words in the English language. It’s not that I don’t like making risotto (I do, it’s involved, but fun.) It’s also not like I don’t make a good risotto (I do, it’s involved, but delicious.) It’s just that in our almost ten years of marriage, I’ve only made it twice, because it’s a bit involved, but ultimately worth the work. Read more